Caramel Macchiato Ice Cream
Spread in an even layer over the dough sheet.
Recipe Summary Caramel Macchiato Ice Cream
Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.
Ingredients | Cookie Dough Ice Cream Scoop1 cup milk2 tablespoons instant coffee granules1 cup white sugar1 pinch salt2 cups heavy cream¾ cup caramel dessert sauceDirectionsWhisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.The longer you freeze it the firmer it will be. I also place a layer of wax paper firmly against the ice cream before freezing to keep out any freezer flavors.Info | Cookie Dough Ice Cream Scoopprep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
12 servings
TAG : Caramel Macchiato Ice CreamDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,
