Chicken, Sausage, Peppers, And Potatoes
Chicken recipes, filipino recipes, lutong pinoy, panlasang pinoy, panlasang pinoy recipes, pinoy recipes january 6, 2014 1 comment panlasang panlasang pinoy recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit filipino taste.
Recipe Summary Chicken, Sausage, Peppers, And Potatoes
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Ingredients | Chicken Thigh Recipes Panlasang Pinoy4 large links hot Italian sausage2 tablespoons olive oil, divided6 bone-in, skin on chicken thighs½ pound assorted sweet peppers, seeded1 small red onion, sliced½ yellow onion, sliced4 large Yukon Gold potatoes, quartered2 teaspoons dried Italian herbs2 teaspoons kosher salt, plus more as neededFreshly ground black pepper to taste1 tablespoon Chopped fresh Italian parsleyDirectionsPreheat oven to 450 degrees F (230 degrees C).Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.Cut two slashes down to the bone on the skin side of each chicken thigh.Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.Info | Chicken Thigh Recipes Panlasang Pinoyprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Chicken, Sausage, Peppers, And PotatoesMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
