Bubba's Jambalaya
Lemongrass, fresh ginger, rice vinegar, roasted peanuts, cilantro and 11 more.
Recipe Summary Bubba's Jambalaya
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Ingredients | Asian Chicken And Shrimp Recipes6 slices bacon, cut into 1 inch pieces1 cup chopped celery1 green bell pepper, seeded and chopped1 onion, chopped½ pound cubed cooked ham½ pound cubed cooked chicken½ pound cubed smoked sausage2 (14.5 ounce) cans crushed tomatoes, with liquid2 cups beef broth2 cups chicken broth1 teaspoon dried thyme2 teaspoons Cajun seasoning2 cups uncooked white rice½ pound salad shrimpDirectionsHeat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.Info | Asian Chicken And Shrimp Recipesprep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
TAG : Bubba's JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
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