Grilled Steak With Blue Cheese, Potatoes, And Broccolini
Cooking steak tips in the are fryer is great because you can get a great texture on the.
Recipe Summary Grilled Steak With Blue Cheese, Potatoes, And Broccolini
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Ingredients | Air Fryer Recipes Steak And Potatoessea salt, or to taste, divided1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon garlic powder1 ¼ pounds flat iron steak¾ teaspoon freshly ground black pepper, or to taste, divided2 tablespoons extra-virgin olive oil, divided2 cloves garlic cloves2 russet potatoes, cut into 1/8-inch-thick slices1 bunch broccolini, or more to tastesea salt and ground black pepper to taste¾ cup sour cream3 ounces crumbled creamy blue cheese½ teaspoon Worcestershire sauce1 lemon, halvedDirectionsPreheat an outdoor grill for high heat and lightly oil the grate.Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.Pour 1 tablespoon oil into a large bowl; grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill; cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates; arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.Use a mandolin to slice the potatoes if you have one.Info | Air Fryer Recipes Steak And Potatoesprep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Steak With Blue Cheese, Potatoes, And BroccoliniMeat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,
