How to Make Whole Wheat Pasta Recipes With Vegetables

Homemade Red Pasta Dough

Homemade whole wheat pasta for any use, perfect for ravioli, fettuccine, or even farfalle.

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Recipe Summary Homemade Red Pasta Dough

Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.

Ingredients | Whole Wheat Pasta Recipes With Vegetables

2 ½ cups Italian tipo "00" flour, or more to taste

3 large eggs

1 pinch salt

1 ½ tablespoons tomato paste

1 tablespoon water, or as needed (Optional)

Directions

Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and tomato paste. Gently beat eggs with a fork, incorporating the surrounding flour, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.

Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.

Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.

Roll dough out using a pasta machine or rolling pin and turn into your favorite pasta shape.

Info | Whole Wheat Pasta Recipes With Vegetables

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Homemade Red Pasta Dough

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Images of Whole Wheat Pasta Recipes With Vegetables

Whole Wheat Pasta Recipes With Vegetables : They are full of so much color and flavor this simple pasta is not only loaded with broccoli, but it's also finished with a cup of peas that are stirred in at a whole pound of mushrooms goes into this easy spaghetti dinner, which not only.