Persimmon, Pomegranate, And Massaged Kale Salad
Add the remaining cumin, chili powder and salt.
Recipe Summary Persimmon, Pomegranate, And Massaged Kale Salad
A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.
Ingredients | Soup Recipes With Kale And Sweet Potato½ cup raw macadamia nuts2 tablespoons maple syrup, divided1 pinch salt¼ cup orange juice2 tablespoons lemon juice1 tablespoon maple syrupground black pepper to taste2 bunches kale, stemmed and torn into pieces1 tablespoon olive oil½ teaspoon salt1 ripe Fuyu persimmon, peeled and thinly sliced¼ cup pomegranate seedsDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.Info | Soup Recipes With Kale And Sweet Potatoprep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Persimmon, Pomegranate, And Massaged Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
