Chicken And Corn Chili
Get the recipe at creme de la crumb.
Recipe Summary Chicken And Corn Chili
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Ingredients | Slow Cooker Chicken Breast Recipes Healthy4 skinless, boneless chicken breast halves1 (16 ounce) jar salsa2 teaspoons garlic powder1 teaspoon ground cumin1 teaspoon chili powdersalt to tasteground black pepper to taste1 (11 ounce) can Mexican-style corn1 (15 ounce) can pinto beansDirectionsPlace chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.Info | Slow Cooker Chicken Breast Recipes Healthyprep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Corn ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,