Lemon Garlic Salmon

This is totally a meal that i would eat right from the pan, but i get that it doesn't necessarily constitute a full dinner plate for everybody.

Recipe Summary Lemon Garlic Salmon

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Ingredients | Lemon Butter Salmon Recipes Pan

2 tablespoons unsalted butter

2 teaspoons minced garlic

1 teaspoon lemon pepper

2 (4 ounce) fillets salmon

1 lemon

Directions

Season salmon fillets on both sides with lemon pepper.

In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Info | Lemon Butter Salmon Recipes Pan

prep: 5 mins cook: 25 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lemon Garlic Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,