The Best Bean And Ham Soup
We are currently renovating a kitchen, so right now i have nothing but a paint tin sitting in what will be our kitchen, therefore i'm using the thermomix for every bit of cooking which is.
Recipe Summary The Best Bean And Ham Soup
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Ingredients | Leftover Roast Pork Recipes Thermomix1 (20 ounce) package 15 bean mixture, soaked overnight1 ham bone2 ½ cups cubed ham1 large onion, chopped3 stalks celery, chopped5 large carrots, chopped1 (14.5 ounce) can diced tomatoes, with liquid1 (12 fluid ounce) can low-sodium vegetable juice3 cups vegetable broth2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1 tablespoon chili powder3 bay leaves1 teaspoon ground black pepper1 tablespoon dried parsley3 tablespoons lemon juice7 cups low fat, low sodium chicken broth1 teaspoon kosher saltDirectionsPlace the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.Info | Leftover Roast Pork Recipes Thermomixprep:
25 mins
cook:
10 hrs
total:
10 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : The Best Bean And Ham SoupSoups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
