Steps to Make Leftover Pulled Pork Recipes Healthy

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Name: Steps to Make Leftover Pulled Pork Recipes Healthy
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 12 servings

Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides.

Healthy Pulled Pork Soup I D Rather Be A Chef

Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Ingredients | Leftover Pulled Pork Recipes Healthy

1 tablespoon vegetable oil

3 ½ pounds boneless pork shoulder roast, netted or tied

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

1 cup ketchup

¼ cup cider vinegar

3 tablespoons packed brown sugar

12 roll (blank)s round sandwich rolls or hamburger rolls, split

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Divide the pork and sauce mixture among the rolls.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Info | Leftover Pulled Pork Recipes Healthy

prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Campbell's® Slow-Cooked Pulled Pork Sandwiches

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

Images of Leftover Pulled Pork Recipes Healthy

Leftover Pulled Pork Recipes Healthy : Pulled pork is such a classic comfort food, and making it in the slow cooker is a foolproof way to achieve truly tender, succulent meat that mixes.