Harvest Salad
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Recipe Summary Harvest Salad
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Ingredients | Fruit Salad Recipes With Pictures Pdf½ cup chopped walnuts1 bunch spinach, rinsed and torn into bite-size pieces½ cup dried cranberries½ cup crumbled blue cheese2 tomatoes, chopped1 avocado - peeled, pitted and diced½ red onion, thinly sliced2 tablespoons red raspberry jam (with seeds)2 tablespoons red wine vinegar⅓ cup walnut oilfreshly ground black pepper to tastesalt to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.Info | Fruit Salad Recipes With Pictures Pdfprep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Harvest SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
