Greek Pasta Salad Iii
You can't beat the classic combination of olive oil, garlic, onion, tomatoes and basil.
Recipe Summary Greek Pasta Salad Iii
This is my favorite pasta dish that is very flavorful and full of color.
Ingredients | Feta Tomato Pasta Ingredients8 ounces rotini pasta½ cup olive oil½ cup red wine vinegar1 ½ teaspoons garlic powder1 ½ teaspoons dried basil leaves1 ½ teaspoons dried oregano3 cups sliced mushrooms15 halved cherry tomatoes¾ cup crumbled feta cheese½ cup chopped green onions1 (4 ounce) can chopped black olivesDirectionsBring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.Info | Feta Tomato Pasta Ingredientsprep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
10
Yield:
10 servings
TAG : Greek Pasta Salad IiiSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
