Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Cheap and easy brunch ideas.
Recipe Summary Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Ingredients | Dinner Recipes With Chicken And Potatoes1 large onion, chopped6 cloves garlic, chopped½ green bell pepper, chopped8 small whole peeled potatoes1 (8 ounce) can tomato sauce½ cup dry white wine½ tablespoon cumin1 leaf fresh sagesalt and pepper to taste2 pounds chicken leg quartersDirectionsIn a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.Info | Dinner Recipes With Chicken And Potatoesprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Jenny's Cuban-Style Slow-Cooker Chicken FricasseeSoups, Stews and Chili Recipes, Stews, Chicken,