Simple Way to Chicken Pot Pie Recipe With Bisquick

Chicken Pot Pie I

Name: Simple Way to Chicken Pot Pie Recipe With Bisquick
Yield: 1 - 9 inch pie

In a small bowl, combine milk, and cream of i don't like the sauce as thin as it comes out following the recipe so i use whole milk, and add 1/4 cup of bisquick in with the cream of chicken soup and the 1.

Easy Biscuit Chicken Pot Pie Spend With Pennies

Recipe Summary Chicken Pot Pie I

Easy Chicken Pot Pie.

Ingredients | Chicken Pot Pie Recipe With Bisquick

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

2 (15 ounce) cans mixed vegetables, drained

1 recipe pastry for a 9 inch double crust pie

Directions

Boil or steam the chicken breasts until done. Dice.

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Info | Chicken Pot Pie Recipe With Bisquick

Servings: 8 Yield: 1 - 9 inch pie

TAG : Chicken Pot Pie I

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,