Bechamel Sauce
Pasta consists on noodles which are made of unleavened dough of durum wheat flour, mixed with water and then formed into different kinds of shapes.
Recipe Summary Bechamel Sauce
A creamy classic - your standard white sauce!
Ingredients | Chicken Pasta Recipes In White Sauce4 tablespoons butter2 tablespoons grated onion2 tablespoons all-purpose flour1 cup chicken broth1 cup half-and-half½ teaspoon salt¼ teaspoon ground white pepper1 pinch dried thyme1 pinch ground cayenne pepperDirectionsMICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.Info | Chicken Pasta Recipes In White SauceServings:
16
Yield:
2 cups
TAG : Bechamel SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
