Spicy Buffalo Chicken And Blue Cheese Panini
A copycat recipe of the cheesecake factory's now discontinued thai chicken pasta.
Recipe Summary Spicy Buffalo Chicken And Blue Cheese Panini
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Ingredients | Cheesecake Factory Chicken Salad Sandwich Recipe2 tablespoons olive oil, divided½ Spanish onion, sliced into rings2 skinless, boneless chicken breast halves¼ cup light garlic cream cheese¼ cup hot pepper sauce (such as Frank's RedHot®)2 tablespoons white vinegar1 teaspoon garlic powdersalt and ground black pepper to taste2 tablespoons light garlic cream cheese, divided4 slices focaccia bread2 slices sharp Cheddar cheese2 tablespoons blue cheese salad dressing½ jalapeno pepper, cut into ringsDirectionsHeat 1 tablespoon olive oil in a small skillet over medium-low heat. Add onion; cook and stir until softened and browned, about 5 minutes. Remove from heat.Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink in the center and the juices run clear, about 6 minutes per side. Remove from heat and shred using 2 forks.Mix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt, and pepper into the shredded chicken.Spread 1 tablespoon cream cheese over 2 focaccia slices; lay Cheddar cheese on top. Add heaping spoonfuls of shredded chicken mixture. Drizzle blue cheese dressing on top. Cover with onion and jalapeno rings. Top with remaining focaccia slices.Preheat a panini press according to manufacturer's instructions. Cook sandwiches until Cheddar cheese is melted, about 2 minutes.Use any flavor cream cheese.Info | Cheesecake Factory Chicken Salad Sandwich Recipecook:
19 mins
total:
19 mins
Servings:
2
Yield:
2 panini
TAG : Spicy Buffalo Chicken And Blue Cheese PaniniMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
