Sweet And Sour Chicken Tenders
Even if you intend to eat the baked chicken without its skin, leave the skin on for baking because it prevents the chicken pieces from drying chicken with creamy mushroom sauce.
Recipe Summary Sweet And Sour Chicken Tenders
This super-easy sweet and sour dish is quick to make and served with white rice.
Ingredients | Baked Chicken Recipes With Sauce1 egg, beaten½ cup cornstarch1 teaspoon garlic salt10 chicken tenders1 tablespoon vegetable oil½ cup cider vinegar½ cup white sugar¼ cup chicken broth¼ cup ketchup1 tablespoon soy sauce1 teaspoon saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Pour cornstarch and garlic salt into a large resealable bag.Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.Shake the chicken in the bag until all pieces are fully coated.Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.Info | Baked Chicken Recipes With Sauceprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Sweet And Sour Chicken TendersMain Dish Recipes, Chicken, Sweet and Sour Chicken Recipes,
