Apple-Cranberry Tart
While the pie is baking, make icing:
Recipe Summary Apple-Cranberry Tart
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Ingredients | Apple Pie Filling Cinnamon Rolls¼ cup dried cranberriescooking spray2 Granny Smith apples, peeled1 teaspoon lemon juice½ teaspoon vanilla extract2 tablespoons white sugar1 tablespoon cornstarch½ teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon salt1 (9 inch) prepared pie crust1 egg white, beaten1 tablespoon turbinado sugar, or to tasteDirectionsPlace cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from the Paderno(R) brand.Info | Apple Pie Filling Cinnamon Rollsprep:
30 mins
cook:
38 mins
additional:
15 mins
total:
1 hr 23 mins
Servings:
4
Yield:
4 slices
TAG : Apple-Cranberry TartDessert Recipes, Pies, Tarts, Fruit Tart Recipes,
