The Best Beef Tri-Tip
That steak looks really good!
Recipe Summary The Best Beef Tri-Tip
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Ingredients | Air Fryer Recipes Steak Tips2 tablespoons kosher salt1 tablespoon freshly ground black pepper1 tablespoon smoked paprika1 teaspoon garlic powder¼ teaspoon cayenne pepper1 teaspoon dried rosemary1 tablespoon chopped fresh rosemary leaves1 (2 1/2 pound) beef tri-tip roast½ cup beef broth (Optional)DirectionsPreheat the oven to 225 degrees F (110 degrees C).Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.Mix beef broth in with the pan drippings and drizzle over the slices.Since we're using such a low temperature, there isn't going to be much carry-over heat, so be sure that you reach your target temperature before pulling it out.Feel free to use chicken broth instead of beef broth.Info | Air Fryer Recipes Steak Tipsprep:
10 mins
cook:
1 hr 30 mins
additional:
20 mins
total:
2 hrs
Servings:
8
Yield:
1 2 1/2-pound tri-tip
TAG : The Best Beef Tri-TipMeat and Poultry Recipes, Beef, Steaks,